It is often the case that human activity negatively affects the environment. For example, human food production is often seen as being at odds with conservation efforts. Yet, the reality is that edible gardening actually has the potential to reduce deforestation and improve biodiversity. Here’s a look at how food production can not only lighten our ecological footprint, but protect and regenerate biodiversity at the same time.
Archives for July 2014
Add some DIY flair to your kitchen by making your own seasonings with homegrown herbs and spices. There are even health benefits to doing so. Here are some ideas for stocking your spice rack with homemade seasonings and spice blends.
Poison ivy in the garden or a tended living area is a real bummer. In this post, I outline an ecological 5-step plan for eradicating poison ivy.
We’re halfway through the garden season! Here are some ideas for prioritizing what to do in the garden in July.