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Permaculture for the Suburbs

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August is when the mega-harvests come in. In this article, learn how to manage the produce flooding the kitchen while also maintaining the garden.

Modern agriculture is often seen as being at odds with biodiversity efforts. Here’s how kitchen gardens can save forests as well as protect biodiversity.

Poison ivy is no fun. This article outlines an eco-friendly, five-step permaculture approach for eradicating it.

July is probably my favorite month of the gardening season: Most big projects have either been completed or deferred until next year, most everything is already planted, and the yard is blooming with lots of flowers.

Taking care of the soil is crucial for the long-term viability of gardens and agricultural lands. Here’s what’s at stake and how to prevent soil erosion.

Summer is finally here and it’s time to get out in the garden. Here’s how to prioritize what to do in the garden in June to stay on track.

May is a busy month for gardeners. In this May Garden Guide, I share some ideas for how to prioritize planting, weeding, watering, and more.

Learn how to maximize your black raspberry harvest through proper training and pruning of black raspberries.